Surbhi Sweets and Snacks started in the year 2000 to offer fresh products in the domains of Mithais , Snacks and Namkeen.

With a continued comitmnet to offer standardised products and quality, we were able to win the confidence of our customers and their continued patronage which is now into the second generation.

What started as a store with an inhouse kitchen is now a network of 9 stores served multiple times daily from a Central Kitchen.

Our Central Kitchen is now has a team of traditional Karigars who ensure that our products tastes consistent and are high quality. They are backed up with some of the best technology like Multi Temperature cold rooms (which keep our raw materials fresh ) to Temperature controlled vans which ensure that products delivered to the store are as good as factory fresh. The stores are serviced multiple times a day which ensures that even products like Bengali Sweets which have a very short shelf life are served fresh to customers.

The Pav for the Grilled Vada Pavs are made in our own In House bakery and the loved Surbhi ki Lassi is made under the watchful eyes of our Maharaj.

The Management (Now in its third generation) ensures that the backend systems and processes are designed to help the stores maintain and serve only the freshest arrivals from the kitchen thus avoiding the issue of overstocking which impact freshness. The Vadas and the Samosas are delivered from the kitchen. The last mile frying is done at the stores.

By ensuring that the tradition (the vision of our founders) blends perfectly with modern technology to ensure that our products are delivered with the right flavours and quality.

Today we execute thousands of orders daily across our stores and have served individuals and corporates alike, Some of our corporate customers include Amazon, Intelenet Global, Associated Capsules etc public sector enterprises like the Central Ordinance Depot in Malad- Mumbai and Pune.